Wednesday, November 14, 2012

Sauces: hot, specialty, soy, steak

Not shown: BBQ, marinades, and rubs.

January 19, 2013 -- Special Note: I was poking around and I found this important hot sauce post still in draft status, so I went ahead and published it posthumously (who died, exactly?) since it so aptly illustrates the mercurial nature of the sauce endcap.

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