Showing posts with label The Store. Show all posts
Showing posts with label The Store. Show all posts
Friday, September 5, 2014
Monday, September 2, 2013
The Appalachian Trail Figures Into My Daily Life
Some people walk the 2,200 miles (3540.5 km for my metric friends)
(I SWEAR! I AM NOT MAKING THIS UP!!)
from Springer, Georgia to Katahdin, Maine.
Thru-hikers - those addled souls walking all the way through from Georgia to Maine -
stop in the store throughout the summer.
Most come in looking a bit dazed.
A few come in bouncy and manic.
They all smell.
Geography Lesson
An Example Of The Thru-Hiker Presence
This feller hails from just north of NYC.
(I SWEAR! I AM NOT MAKING THIS UP!!)
from Springer, Georgia to Katahdin, Maine.
Thru-hikers - those addled souls walking all the way through from Georgia to Maine -
stop in the store throughout the summer.
Most come in looking a bit dazed.
A few come in bouncy and manic.
They all smell.
Geography Lesson
An Example Of The Thru-Hiker Presence
This feller hails from just north of NYC.
He left Springer, Georgia 4.5 months ago.
He smelled ripe but looked fairly clean.
Some come in with esoteric camping/hiking needs that we can't fulfill, like bulk stove fuel. But mostly they look for little things to make the last leg of their trek north feel more comfortable, like corks, odor neutralizer, ripstop nylon mending tape, jar lids, stove fuel canisters, bar shampoo (oh, am I ever ready for THAT request now) and, the thing for which Dan & Whit's is known on the trail, free day-old sandwiches. Those sandwiches don't appeal to me even when they are fresh, because I was a Deli Slave for an entire Year Of Deli Hell when I first started working at the store. But I digress. So... The End.
Saturday, August 24, 2013
Wednesday, July 10, 2013
Saturday, July 6, 2013
Sad Things
Today is HG's Last Day.
Really.
I am not making it up.
He is retiring.
He is over 70 so I guess it is time and all.
Sigh.
He told me he worked 65 hours a week for the first 35 years.
He told me he worked 65 hours a week for the first 35 years.
Then he dropped down to 46 for the last 9.
He said back in the day they used to sweep the floors EVERY DAY,
first thing in the morning
WITH A BROOM -- the ENTIRE STORE!!
I just can't imagine the store without HG.
I went down special this afternoon to heckle him for the last time.
OMG I am going to miss him!!! (there... 6... tada!)
He said back in the day they used to sweep the floors EVERY DAY,
first thing in the morning
WITH A BROOM -- the ENTIRE STORE!!
I just can't imagine the store without HG.
I went down special this afternoon to heckle him for the last time.
OMG I am going to miss him!!! (there... 6... tada!)
![]() |
| I told HG to look happy and wanted to retake the photo but he said that this was close enough. I told Verne to look sad. I think he did a good job. |
Sunday, June 23, 2013
Strawberries
They have finally arrived.
We accept the Strawberry family's regal arrogance
because old-fashioned,
local strawberries are
A W E S O M E!!
Friday, June 14, 2013
You Think You Know A Place But...
One Of The Things I Learned
From Got Dinner
On That Thursday He Took Me All Over The Cellar
From Got Dinner
On That Thursday He Took Me All Over The Cellar
Note:
This information contributes to the development
of a deep understanding
of important stuff.
The cellar closet that was used for
secret banana box lid storage
used to be
THE ONLY BATHROOM IN THE STORE!
(1)
to remind you of the weirdness of having a secret banana box lid storage closet in the cellar of a general store
to remind you of the weirdness of having a secret banana box lid storage closet in the cellar of a general store
and
(2)
to show you
to show you
THE GRAFFITI!!!!
You didn't know we have graffiti, right?
Well, we do.
Becuase we are special.
It is not the ONLY graffiti either.
But you will have to wait for the other graffiti
becuase this post
IS ABOUT A BATHROOM!
O N W A R D...
LEFT OVER TOILET PAPER FROM THE OLD DAYS!!
Those were different times.
Tuesday, May 21, 2013
Sunday, May 19, 2013
Just Sorta Creepy
Sometimes produce has territorial wars with beverages.
I find them very diverting.
It starts with some naive beverage guy moving his beer
into the Produce Only Zone.
I move it back.
And he moves it over.
And I move it back.
And he moves it over.
And I move it back.
etc etc etc
Until notes get posted
and lines get drawn.
BUT
no one can stand against my
persistence
and my
focus
and my
fervor.
And then?
I WIN.
Becuase I am vastly underemployed
and need lots of diverting
to get through a day successfully.
Friday, May 17, 2013
Where Banana Boxes Come From/Intro To The Produce Department
There are lots of local people,
farmers, mini-farmers, and just plain regular folks,
who deliver seasonal produce to us.
So far, none of them have figured out how to grow
local, organic, artisan Vermont bananas.
So...
We have two main produce suppliers
to bring us bananas.
One is a big restaurant/etc supplier out of Albany, NY.
They deliver a whole lotta crap,
like raw meat and fish,
towering stacks of containers for prepared food,
baked goods, cheese, drink mixes, sauces, dressings,
etc-etc-etc-they-seem-to-keep-everything-in-their-warehouses,
and, of course, produce.
Stuff from them often seems like it fell out the back of the truck
on the delivery run.
The other is a medium size produce supplier
based somewhere in Vermont.
Stuff from them is sometimes rotten,
like once last summer we got a case of rotten moldy broccoli.
YUCK!!!
It is not easy to forget something like that.
farmers, mini-farmers, and just plain regular folks,
who deliver seasonal produce to us.
So far, none of them have figured out how to grow
local, organic, artisan Vermont bananas.
So...
We have two main produce suppliers
to bring us bananas.
One is a big restaurant/etc supplier out of Albany, NY.
They deliver a whole lotta crap,
like raw meat and fish,
towering stacks of containers for prepared food,
baked goods, cheese, drink mixes, sauces, dressings,
etc-etc-etc-they-seem-to-keep-everything-in-their-warehouses,
and, of course, produce.
Stuff from them often seems like it fell out the back of the truck
on the delivery run.
The other is a medium size produce supplier
based somewhere in Vermont.
Stuff from them is sometimes rotten,
like once last summer we got a case of rotten moldy broccoli.
YUCK!!!
It is not easy to forget something like that.
(Remind me to tell you about the delivery doors sometime.)
The driver stacks the produce across from the Produce Room
next to the produce cooler.
Note the bananas on the bottom of the stack.
Now you know where banana boxes come from.
Now you know where banana boxes come from.
The Staff Person In Charge of Produce (Anonymous By Request,) got tired of trying to explain to all our various produce suppliers which was produce cooler.
In this neighborhood of the store, there is the Produce Cooler, the Meat Cooler (sometimes referred to as the Walk-in,) the Dairy Cooler, and the Deep Freeze Walk-in, so she painted a chalkboard on the produce cooler door and chalked it up with pretty letters. She did that becuase she is clever and has initiative.
Thursday, May 16, 2013
Bananas -- I Have A Lot To Say About Bananas
We get
LOTS
Labels:
Banana Boxes,
Produce,
The Grocery Department,
The Store
Wednesday, May 15, 2013
Tuesday, May 14, 2013
Monday, May 13, 2013
Pearl Street Beverage
I get so used to seeing things in the cellar at work that when I actually do get out into the world...
... it seems sort of shocking to see these things.
... it seems sort of shocking to see these things.
like... EVERYONE knows about that stuff?
Sunday, May 12, 2013
The Banana Box Thing
You would think it was a simple thing
to tell you about a banana box lid, right?
BUT
the story of Banana Boxes is a big story to tell,
because it involves
WOOD.
And the story of
WOOD,
in relation to the store,
IS HUGE.
It is so huge that I have been avoiding it,
although I find it endlessly fascinating.
It is so huge that I have been avoiding it,
although I find it endlessly fascinating.
I haven't even shown you all the stoves in the cellar, ffs.
See? I am starting to feel overwhelmed this very moment.
See? I am starting to feel overwhelmed this very moment.
I guess I just have to go slowly, in parts.
~~~ ~~~ ~~~
Chapter I - The Glut
~~~ ~~~ ~~~
~~~ ~~~ ~~~
Chapter I - The Glut
~~~ ~~~ ~~~
Once Upon A Time
there was a banana box lid surplus.
There were banana box lids stashed in strange places, places about which, at the time, I knew nothing.
In fact, I knew very little about banana box lid usage, although, exhibiting signs of the premier human character flaw, I thought I knew it ALL.
You couldn't help noticing all those banana box lids choking the wide cellar stairs and stuffed in strange cellar closets. What was the destiny of all these lids? Was supply going to exceed available on-site storage?
I had my eye on The Situation.
Once in a while some noob would improperly dispose of a banana box lid. And we would all be like, "OMG! WHO MURDERED THE BANANA BOX LID?? Call the CSIs! Stay back! This is a crime scene!" Banana box lids are protected by Dan & Whit's Law, which is NEVER questioned. If you are supposed to save banana box lids then, no matter how many you see around you, you WILL save banana box lids.
Then gradually, without my really noticing it, the surplus began to dwindle.
And one day this winter, about a year after the glut, a Very Shocking Thing happened. The wide cellar stairs were empty. There were NO BANANA BOX LIDS ON THE STAIRS AT ALL.
NONE.
And THAT was a destiny moment.
Where had they all gone?
Why had they all gone?
Who was using them?
And for what?
And THAT was a destiny moment.
Where had they all gone?
Why had they all gone?
Who was using them?
And for what?
Saturday, May 11, 2013
Seasonal Selections
We are unloading ice deliveries again.
George asked me to make this sign last summer.
I tried to make it really nice
becuase I like him.
George asked me to make this sign last summer.
I tried to make it really nice
becuase I like him.
He puts on his heavy coat,
his green and black plaid wool cap,
his gloves
and if someone is there to hear him he says,
and if someone is there to hear him he says,
"Time to count the ice cubes."
And into the walk-in he goes.
It is cold in there.
(You probably don't remember that George is Dan's father
and the original Dan's son.
George is semi-retired
so that means he only works about 60 hours a week now.)
(You probably don't remember that George is Dan's father
and the original Dan's son.
George is semi-retired
so that means he only works about 60 hours a week now.)
We also have an ice machine.
It is by the green door so you have seen it lots of times,
you just didn't know you were looking at it.
Story of my life, right?
(Click here to see it and please notice the huge scoop and scales partially hidden behind the door.)
Anyway, teenage boys have to bag up the 10 lb. ice bags
and then stock this cooler with them.
Ice is Taxable Grocery.
You have to know that if you are cashiering.
Ice is Taxable Grocery.
You have to know that if you are cashiering.
The 5 lb. bags come in the sleeves we get from
Associated Grocers of New England.
I will tell you about them sometime.
AG deliveries used to be very fun.
Now they are just --
in the Brave New James-less Post-Verne World --
annoying.
Friday, May 10, 2013
Soul Economy
You would not believe the number of expired power bars I found on the power bar shelf.
BUT... GUESS WHAT??
BUT... GUESS WHAT??
All the expired jello was SOLD!
I SWEAR!!
Not one box was left in the Half Price Gulag.
Subscribe to:
Posts (Atom)












